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Health Benefits
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Easy to Digest: Moong dal is known for its lightness and digestibility, making this dish ideal for people with sensitive stomachs or those recovering from illness.
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Nutrient-Rich: The combination of rice and moong dal provides a balanced meal with protein, carbohydrates, fiber, vitamins, and minerals. Adding vegetables increases the nutritional content further.
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Low in Fat: Moong dal khichadi is typically low in fat, especially if made with minimal ghee or oil, making it a good option for those looking to manage their calorie intake.
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Gluten-Free: This dish is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.