Green Chutney

Green Chutney, also known as Hari Chutney, is a vibrant and flavorful condiment popular in Indian cuisine. Made primarily from fresh green herbs, spices, and other ingredients, it serves as a versatile accompaniment to a wide range of Indian dishes. Green chutney is known for its refreshing taste, bright color, and spicy, tangy flavor profile. It is a staple in Indian households and is often used to enhance the taste of snacks, appetizers, and main courses.

Health Benefits

• Rich in Antioxidants: Coriander and mint leaves are rich in antioxidants, which help combat oxidative stress and promote overall health.

• Aids Digestion: The ingredients in green chutney, such as mint, ginger, and cumin, are known for their digestive properties. They can help soothe the stomach and improve digestion.

• Low in Calories: Green chutney is low in calories and fat, making it a healthy addition to meals without adding excessive calories.

• Vitamins and Minerals: The herbs and spices used in green chutney are a good source of vitamins A and C, iron, calcium, and other essential nutrients.